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Ceremonial Matcha Tea | Spring Harvest | 30g

$34.95 CAD

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From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified spring harvest from the finest growing region in Japan.

  • Region: Uji, Japan
  • Harvest: Spring
  • 30g | 25 Servings

Additional Information

The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.

Preparation:

  • Sift* half a teaspoon of Katō Matcha Spring Organic into a preheated vessel
  • Add 1oz of 75ºC water
  • Whisk to create a consistent level of foam
  • Top up with desired amount of hot water
  • *the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste

Ingredients

Stone-milled Japanese Matcha green tea.