Ceremonial Matcha Tea | Spring Harvest | 30g
From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified spring harvest from the finest growing region in Japan.
- Region: Uji, Japan
- Harvest: Spring
- 30g | 25 Servings
The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.
- Sift* half a teaspoon of Katō Matcha Spring Organic into a preheated vessel
- Add 1oz of 75ºC water
- Whisk to create a consistent level of foam
- Top up with desired amount of hot water
- *the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste
Stone-milled Japanese Matcha green tea.