It's the French-inspired, California-designed enameled cast iron Dutch oven that's ideal for almost anything. Simmer stews, bake bread, slow-cook braises, make a luscious risotto or serve your Sunday roast. Designed to inspire aspiring cooks and satisfy the pros.
- 10.5lb
- Capacity: 5.5 quarts | 5.2L
- Diameter: 30cm | 12'' 10.5lb>
Additional Information
Kana's Classic Dutch Oven can be used on all types of cooking surfaces: gas, electric solid plate or radiant ring, ceramic glass, and induction. If cooking on a glass cooktop, take care to lift your cookware (not just Kana's) to prevent scratches to your cooktop or cookware.
- Dishwasher safe
- Oven-safe to 260 degrees Celsius
- Perfectly balanced wall and base thickness
- Sprayed enamel for performance and durability
- Primed with premium ground coating
- From oven to table, for instantly chic serving
- Naturally non-stick and easy to clean
- Cooking Surface: 28cm | 11''
Care Instructions
After cooking, allow your Dutch oven to cool before washing it with warm water, soap, and a non-abrasive sponge or cloth. Wipe your cast iron dry, and store away from humidity. For a little extra TLC, apply a small amount of neutral cooking oil to the rim of the pot and the edge of the lid before storing.
Materials
- Made with 40% recycled cast iron
- Dual layers of TOMATEC porcelain enamel
- Removable 304 stainless steel knob